Women in Business: Then and Now

Michele Gallagher of MG Kitchen Designs in Newport recently presented a fascinating lecture at the Redwood Library. Her talk explored the evolution of women's roles in business, from the colonial era to the present day, while also delving into the historical context of table settings in Rhode Island.

Gallagher highlighted the resourcefulness and entrepreneurial spirit of colonial women. Limited by social norms and legal restrictions, these women found ways to contribute to their households and communities through various endeavors. From running taverns and shops to managing farms and practicing medicine, their contributions were vital, although often unacknowledged.

The lecture transitioned to the present day, showcasing the significant strides women have made in the business world. Gallagher, herself a successful entrepreneur, provided insights into the challenges and triumphs of modern women in leadership roles. She emphasized the importance of mentorship, networking, and perseverance in achieving success.

Woven throughout the presentation was a discussion of colonial-era table settings in Rhode Island. Gallagher explained how these settings reflected the social and economic status of the families. The types of tableware, the arrangement of dishes, and even the food served all played a role in conveying messages about the household's position in society.

She detailed how pewter, wood, and ceramic were the primary materials used for tableware in that period. Imported goods, particularly porcelain from China, became status symbols for wealthier families. Gallagher also touched on the evolution of dining etiquette and how it mirrored the changing social landscape.

The event was well-received by attendees, who appreciated Gallagher's insightful perspective on both historical and contemporary issues related to women and business. Her ability to connect the seemingly disparate topics of entrepreneurship and table settings provided a unique and engaging experience.